Enjoy a delicious twist on your favourite pasta with PaushtEat Barnyard Millet Pasta Penne, made with Barnyard Millet (Sanwa) and carefully selected ingredients. With its mild flavour and satisfying texture, this pasta offers a convenient alternative to conventional refined-flour pasta for everyday meals.
Unlike regular pasta made with refined flour, PaushtEat Barnyard Millet Pasta is made without maida, artificial colours and preservatives, making it a simple choice for families looking to explore different grains in their everyday cooking.
The classic penne shape is perfect for holding sauces, herbs and seasonings. Enjoy it with tomato-based sauces, creamy white sauces, pesto, sautéed vegetables, olive-oil dressings or Indian-style masala preparations.
Barnyard Millet, also known as Sanwa, is a traditional grain that has been enjoyed in India for generations. Its mild taste and versatile character make it suitable for a variety of recipes, while the familiar penne format makes it easy to include in everyday meals.
Ready in approximately 8–10 minutes, PaushtEat Barnyard Millet Pasta is a convenient pantry staple for quick weekday dinners, family lunches, lunchboxes and pasta salads.
Why You'll Love It
Made with Barnyard Millet (Sanwa)
No Maida (Refined Flour)
No Artificial Colours
No Preservatives
100% Plant-Based
Mild & Nutty Flavour
Firm & Satisfying Texture
Easy to Cook
Classic Penne Shape
Great for Everyday Meals
Ideal for Red Sauce, White Sauce, Pesto & Pasta Salads
Why Choose PaushtEat Barnyard Millet Pasta?
Made with Barnyard Millet (Sanwa)
Barnyard Millet gives this pasta its distinctive grain-based character and mild flavour. It is a traditional Indian grain that makes an interesting alternative to conventional pasta ingredients.
Without Maida
PaushtEat Barnyard Millet Pasta is made without refined flour (maida), making it a suitable choice for people who prefer pasta made with alternative grains.
No Artificial Colours
The pasta is made without artificial colours, keeping the product simple and suitable for everyday cooking.
No Added Preservatives
PaushtEat Barnyard Millet Pasta is made without added preservatives.
Versatile Penne Shape
The classic penne shape works especially well with sauces, herbs, vegetables and seasonings, helping create flavourful pasta dishes.
Easy to Cook
Cook for approximately 8–10 minutes, drain and combine with your favourite sauce or ingredients for a quick meal.
Barnyard Millet Pasta is penne pasta made with Barnyard Millet (Sanwa) and carefully selected ingredients. It offers a grain-based alternative to conventional refined-flour pasta.
2. What is Barnyard Millet called in India?
Barnyard Millet is commonly known as Sanwa and is also referred to by other regional names across India.
3. Does PaushtEat Barnyard Millet Pasta contain maida?
No. PaushtEat Barnyard Millet Pasta is made without refined flour (maida).
4. Does Barnyard Millet Pasta contain artificial colours?
No. PaushtEat Barnyard Millet Pasta is made without artificial colours.
5. Does Barnyard Millet Pasta contain preservatives?
No. It contains no added preservatives.
6. Is Barnyard Millet Pasta plant-based?
Yes. PaushtEat Barnyard Millet Pasta is plant-based and suitable for vegetarian and vegan diets, subject to the complete ingredient and allergen information on the product pack.
7. Is Barnyard Millet Pasta high in fibre?
Barnyard Millet naturally contains dietary fibre. However, the exact fibre content of the finished pasta should be checked on the product nutrition panel. Use a specific “high fibre” claim only if the product meets the applicable requirements.
8. How long does Barnyard Millet Pasta take to cook?
It generally takes approximately 8–10 minutes. Cooking time can vary depending on your preferred texture, so follow the preparation instructions on the pack.
9. What does Barnyard Millet Pasta taste like?
It has a mild, slightly nutty flavour with a satisfying texture. It pairs well with tomato sauces, creamy sauces, pesto, herbs and sautéed vegetables.
10. Can children eat Barnyard Millet Pasta?
Yes. Barnyard Millet Pasta can be included in children's meals as part of a varied and balanced diet.
11. Can I use Barnyard Millet Pasta for pasta salads?
Absolutely. The penne shape works well with dressings, vegetables, herbs and other pasta salad ingredients.
12. Is Barnyard Millet Pasta suitable for everyday meals?
Yes. It can be used for everyday lunches, dinners, family meals, lunchboxes and quick weekday recipes.
13. How should I store Barnyard Millet Pasta?
Store the unopened pack in a cool, dry place away from moisture. After opening, transfer the remaining pasta to an airtight container.
14. Is Barnyard Millet Pasta spicy?
No. The pasta itself is plain and has a mild flavour. Add your preferred sauces, herbs and spices according to your taste.
15. What makes PaushtEat Barnyard Millet Pasta different from regular pasta?
PaushtEat Barnyard Millet Pasta is made with Barnyard Millet (Sanwa) and without maida, artificial colours and preservatives. Its mild flavour, firm texture and classic penne shape make it versatile for everyday pasta recipes.
Bring Traditional Grains to Your Pasta Bowl
Explore a new way to enjoy pasta with PaushtEat Barnyard Millet Pasta Penne. Made with Barnyard Millet (Sanwa), without maida, artificial colours and preservatives, it is an easy-to-cook option for a wide variety of everyday recipes.
Pair it with your favourite sauce, vegetables, herbs or seasonings and make your next pasta meal your own.