Enjoy a delicious twist on your favourite pasta with PaushtEat Foxtail Millet Pasta Penne, made with Foxtail Millet (Kangni/Kakum) and carefully selected ingredients. With its mild, slightly nutty flavour and satisfying texture, this pasta offers a delicious alternative to conventional refined-flour pasta for everyday meals.
Unlike regular pasta made with refined flour, PaushtEat Foxtail Millet Pasta is made without maida, artificial colours and preservatives, making it a simple choice for families looking to explore traditional grains in a convenient pasta format.
The classic penne shape is designed to hold sauces, herbs and seasonings beautifully. Enjoy it with tomato-based sauces, creamy white sauces, pesto, sautéed vegetables, olive-oil dressings or Indian-style masala preparations.
Foxtail Millet, also known as Kangni or Kakum, is a traditional grain that has been enjoyed for generations. Its mild, slightly nutty flavour makes it easy to pair with a variety of ingredients, while the penne shape makes it convenient for everyday pasta recipes.
Ready in approximately 8–10 minutes, PaushtEat Foxtail Millet Pasta is a convenient pantry staple for quick lunches, family dinners, lunchboxes and pasta salads.
Why You'll Love It
Made with Foxtail Millet (Kangni/Kakum)
No Maida (Refined Flour)
No Artificial Colours
No Preservatives
100% Plant-Based
Mild, Slightly Nutty Flavour
Firm & Satisfying Texture
Easy to Cook
Classic Penne Shape
Perfect for Everyday Meals
Ideal for Red Sauce, White Sauce, Pesto & Pasta Salads
Why Choose PaushtEat Foxtail Millet Pasta?
Made with Foxtail Millet
Foxtail Millet gives this pasta its distinctive grain-based character and mild, slightly nutty flavour. It is a convenient way to explore a traditional Indian grain in a familiar pasta format.
Without Maida
PaushtEat Foxtail Millet Pasta is made without refined flour (maida), making it an alternative to conventional refined-flour pasta.
No Artificial Colours
This pasta is made without artificial colours, keeping the product simple for everyday cooking.
No Added Preservatives
PaushtEat Foxtail Millet Pasta is made without added preservatives.
Versatile Penne Shape
The classic penne shape works beautifully with sauces, vegetables, herbs and seasonings, helping you create flavourful pasta dishes.
Easy to Cook
Cook for approximately 8–10 minutes, drain and toss with your favourite sauce, vegetables or seasonings for a quick and delicious meal.
For a convenient variety pack, explore the Weight Care Pasta Combo, featuring Barnyard Millet, Little Millet, Foxtail Millet, Quinoa and Kodo Millet Pasta.
Foxtail Millet Pasta is penne pasta made with Foxtail Millet, offering a grain-based alternative to conventional refined-flour pasta.
2. What is Foxtail Millet called in India?
Foxtail Millet is commonly known as Kangni and Kakum in different parts of India.
3. Does PaushtEat Foxtail Millet Pasta contain maida?
No. PaushtEat Foxtail Millet Pasta is made without refined flour (maida).
4. Does Foxtail Millet Pasta contain artificial colours?
No. PaushtEat Foxtail Millet Pasta is made without artificial colours.
5. Does Foxtail Millet Pasta contain preservatives?
No. It contains no added preservatives.
6. Is Foxtail Millet Pasta plant-based?
Yes. PaushtEat Foxtail Millet Pasta is plant-based and suitable for vegetarian and vegan diets, subject to the complete ingredient and allergen information on the product pack.
7. Is Foxtail Millet Pasta high in fibre?
Foxtail Millet naturally contains dietary fibre. However, the exact fibre content of the finished pasta should be checked on the product nutrition panel. Use a specific “high fibre” claim only if the product meets the applicable requirements.
8. How long does Foxtail Millet Pasta take to cook?
It generally takes approximately 8–10 minutes. Cooking time can vary depending on your preferred texture, so follow the preparation instructions on the pack.
9. What does Foxtail Millet Pasta taste like?
It has a mild, slightly nutty flavour with a satisfying texture. It pairs well with tomato sauces, creamy sauces, pesto, herbs and sautéed vegetables.
10. Can children eat Foxtail Millet Pasta?
Yes. Foxtail Millet Pasta can be included in children's meals as part of a varied and balanced diet.
11. Can I use Foxtail Millet Pasta for pasta salads?
Absolutely. The penne shape works well with dressings, vegetables, herbs and other pasta salad ingredients.
12. Is Foxtail Millet Pasta suitable for everyday meals?
Yes. It can be used for everyday lunches, dinners, family meals, lunchboxes and quick weekday recipes.
13. How should I store Foxtail Millet Pasta?
Store the unopened pack in a cool, dry place away from moisture. After opening, transfer the remaining pasta to an airtight container.
14. Is Foxtail Millet Pasta spicy?
No. The pasta itself is plain and has a mild, slightly nutty flavour. Add sauces, herbs and spices according to your preference.
15. What makes PaushtEat Foxtail Millet Pasta different from regular pasta?
PaushtEat Foxtail Millet Pasta is made with Foxtail Millet (Kangni/Kakum) and without maida, artificial colours and preservatives. Its mild nutty flavour, satisfying texture and classic penne shape make it versatile for everyday pasta recipes.
Bring Traditional Grains to Your Pasta Bowl
Explore a delicious way to enjoy traditional grains with PaushtEat Foxtail Millet Pasta Penne. Made with Foxtail Millet and without maida, artificial colours and preservatives, it is an easy-to-cook option for a variety of everyday recipes.
Pair it with your favourite sauce, vegetables, herbs or seasonings and create a pasta meal your family will enjoy.