Enjoy a wholesome twist on your favourite pasta with PaushtEat Kodo Millet Pasta Penne, made with the goodness of Kodo Millet. With its mild, nutty flavour and satisfying texture, this penne pasta offers a delicious alternative to conventional refined-flour pasta for everyday meals.
Crafted without maida (refined flour), artificial colours, or added preservatives, PaushtEat Kodo Millet Pasta is made for those who want to bring more wholesome grain-based choices to their kitchen. Kodo Millet naturally contains dietary fibre, while the versatile penne shape works beautifully with vegetables, tomato-based sauces, creamy recipes, pesto, herbs, or simple olive-oil dressings.
Kodo Millet has been enjoyed as a traditional grain for generations and is valued for its versatility and distinctive flavour. The penne shape is designed to hold sauces and seasonings well, making every bite satisfying and flavourful.
Ready in approximately 8–10 minutes, PaushtEat Kodo Millet Pasta is convenient for busy weekdays, family meals, lunch boxes, quick dinners, and pasta salads. Whether you prefer a rich tomato sauce, creamy pasta, colourful vegetables, or a simple herb and olive-oil preparation, this pasta makes everyday cooking easy and enjoyable.
Why You'll Love PaushtEat Kodo Millet Pasta
Made with Kodo Millet
No Maida (Refined Flour)
No Artificial Colours
No Added Preservatives
Plant-Based
Mild, Nutty Flavour
Firm & Satisfying Penne Texture
Ready in approximately 8–10 minutes
Versatile for sauces, vegetables, stir-fries and salads
Convenient 210g pack for everyday meals
Why Choose Kodo Millet Pasta?
Kodo Millet is a traditional grain known for its mild flavour and versatility in everyday cooking. Choosing Kodo Millet Pasta gives you an easy way to enjoy a familiar comfort food while exploring an alternative to conventional refined-flour pasta.
The pasta itself has a naturally mild, nutty character that pairs easily with a wide range of ingredients. From colourful vegetables and tomato sauces to pesto and simple olive-oil preparations, you can create a variety of meals using the same pasta.
Kodo Millet naturally contains dietary fibre, but the exact fibre content of the finished pasta should always be checked on the product's nutrition panel.
Delicious Ways to Enjoy Kodo Millet Pasta
Classic Tomato Pasta
Toss cooked Kodo Millet Penne with tomato sauce, herbs, garlic and vegetables for a comforting everyday meal.
Vegetable Stir-Fry Pasta
Combine cooked penne with colourful vegetables, herbs and your preferred seasoning for a quick lunch or dinner.
Pesto Pasta
Mix with pesto, fresh vegetables and herbs for a simple and flavourful meal.
Kodo Millet Pasta Salad
Cool the cooked penne and combine it with vegetables, herbs and your favourite dressing for a refreshing pasta salad.
Garlic & Olive Oil Pasta
Keep it simple with olive oil, garlic, herbs and seasoning for a light and flavourful preparation.
Explore More PaushtEat Pasta
Looking to explore more grain-based pasta options?
Red Sauce, White Sauce, Pesto, Stir-Fry, Pasta Salad
Storage Instructions
Store in a cool, dry place. Keep in an airtight container after opening.
Country of Origin
India
Shelf Life
Best Before 12 Months from Packaging
Frequently Asked Questions
1. What is Kodo Millet Pasta?
Kodo Millet Pasta is a penne-shaped pasta made with Kodo Millet, offering an alternative to conventional refined-flour pasta.
2. Does Kodo Millet Pasta contain maida?
No. PaushtEat Kodo Millet Pasta is made without maida (refined flour).
3. Is Kodo Millet Pasta high in fibre?
Kodo Millet naturally contains dietary fibre. For the exact dietary fibre content and any applicable nutrition claim, please refer to the nutrition panel on the finished product.
4. Does Kodo Millet Pasta contain preservatives?
PaushtEat Kodo Millet Pasta contains no added preservatives, as stated for this product.
5. Does Kodo Millet Pasta contain artificial colours?
No. PaushtEat Kodo Millet Pasta is made without artificial colours.
6. Is Kodo Millet Pasta plant-based?
Yes. PaushtEat Kodo Millet Pasta is plant-based and suitable for vegetarian and vegan-style meals.
7. How long does Kodo Millet Pasta take to cook?
It takes approximately 8–10 minutes to cook. Cooking time may vary depending on the preparation and desired texture.
8. What does Kodo Millet Pasta taste like?
Kodo Millet Pasta has a mild, nutty flavour with a firm and satisfying texture.
9. Can children eat Kodo Millet Pasta?
Yes. Kodo Millet Pasta can be included in children's meals as part of a balanced diet. Serve it with vegetables, sauces and other foods according to your family's preferences.
10. Can I use Kodo Millet Pasta for pasta salad?
Absolutely. Penne works particularly well in pasta salads because its shape holds dressings, herbs and other ingredients nicely.
11. Is Kodo Millet Pasta suitable for everyday meals?
Yes. It can be used for regular lunches, dinners, quick weekday meals, lunch boxes and meal preparation.
12. How should I store Kodo Millet Pasta?
Store the unopened pack in a cool, dry place. After opening, transfer the pasta to an airtight container and protect it from moisture.
13. Is Kodo Millet Pasta spicy?
No. The pasta itself has a mild flavour. You can prepare it with your preferred sauces, herbs and seasonings.
14. What makes Kodo Millet Pasta different from regular pasta?
PaushtEat Kodo Millet Pasta is made with Kodo Millet and without maida, giving you an alternative grain-based pasta option with a mild, nutty flavour and versatile penne shape.
15. Which recipes work best with Kodo Millet Pasta?
Kodo Millet Pasta can be used in tomato pasta, creamy pasta, pesto pasta, garlic and olive-oil pasta, vegetable stir-fry pasta, baked pasta and fresh pasta salads.
Make Everyday Pasta More Wholesome
Bring variety to your everyday meals with PaushtEat Kodo Millet Pasta Penne — made with Kodo Millet, without maida, and designed to make wholesome pasta meals simple, convenient and delicious.
Cook it your way. Pair it with your favourite ingredients. Make every meal a little more PaushtEat.