Experience the tangy, spicy and aromatic flavour of traditional Kachumber Pickle, made with delicious Mango Pulp Slices for a satisfying bite in every serving.
Inspired by the familiar flavours of Aam Ka Achar, this traditional-style Mango Pickle is a delicious accompaniment for everyday Indian meals. Enjoy it with hot parathas, roti, dal, rice, khichdi or your favourite homemade dishes whenever you want to add a burst of tangy mango flavour to your plate.
The combination of flavourful mango pulp slices and aromatic pickle spices makes Kachumber Pickle a versatile addition to the Indian dining table.
What Is Kachumber Pickle?
Kachumber Pickle is a mango-based Indian pickle prepared with mango pulp slices and a flavourful blend of traditional pickle spices.
The mango pieces provide a satisfying texture while bringing the naturally tangy character associated with raw mango pickle. It is an excellent choice for pickle lovers who enjoy noticeable mango pieces along with the bold flavour of traditional Indian pickle seasoning.
Whether you call it Kachumber Pickle, Mango Pickle or Aam Ka Achar, this pickle is made to complement everyday Indian food.
Mango Pulp Slices for a Delicious Bite
The highlight of this Mango Pulp Pickle is its mango pulp slices.
The mango pieces give the pickle a satisfying texture and allow you to enjoy the distinctive tangy character of mango with every bite.
For those who love the mango pieces in traditional Aam Ka Achar, Kachumber Pickle offers a delicious way to add that familiar mango-pickle experience to everyday meals.
Traditional Aam Ka Achar Flavour
Aam Ka Achar is one of the most popular traditional Indian pickle preparations, loved for its combination of tangy mango, spices and aromatic seasoning.
Kachumber Pickle brings together these familiar flavour characteristics in a mango-pulp-slice preparation.
Its tangy and spicy profile makes it an easy accompaniment for breakfast, lunch or dinner.
Perfect for Everyday Indian Meals
Enjoy Kachumber Pickle with a wide variety of Indian dishes:
A small serving of Mango Pickle can instantly add tangy and spicy flavour to a simple home-cooked meal.
Why Choose Kachumber Pickle?
Mango Pulp Slices
The pickle features mango pulp slices, making the mango pieces the highlight of the product and providing a satisfying texture.
Rich Tangy Mango Flavour
Mango brings the characteristic tangy and fruity flavour that makes traditional Indian Mango Pickle so popular.
Traditional Indian Taste
Inspired by the familiar flavours of Aam Ka Achar, Kachumber Pickle makes a flavourful accompaniment for traditional Indian meals.
Versatile Pickle for Everyday Meals
Enjoy it with breakfast, lunch or dinner. It pairs easily with roti, paratha, dal, rice, khichdi and other Indian dishes.
Taste & Texture
Kachumber Pickle – Mango Pulp Slices delivers a delicious combination of tangy mango flavour and aromatic pickle spices.
The mango pulp slices provide a satisfying bite, while the seasoning adds a spicy and flavourful character to every serving.
If you enjoy traditional Mango Achar with noticeable mango pieces, Kachumber Pickle can become a flavourful addition to your everyday pantry.
How to Enjoy Kachumber Pickle
With Paratha
Serve Kachumber Pickle alongside hot aloo paratha, paneer paratha or your favourite stuffed paratha.
With Dal & Rice
Add a small serving of mango pickle to dal and rice for a delicious contrast of tangy, spicy and savoury flavours.
With Roti & Sabzi
Enjoy it with simple roti, chapati and your favourite homemade sabzi.
With Khichdi
The tangy flavour of Aam Ka Achar pairs beautifully with comforting khichdi.
With Indian Thali
Add Kachumber Pickle to your thali as a traditional pickle accompaniment alongside dal, rice, roti and vegetables.
A Delicious Addition to Traditional Indian Meals
Traditional Indian meals are often about bringing together different flavours and textures on one plate.
A spoonful of Mango Pickle can add a tangy and spicy contrast to simple foods such as dal, rice, roti and paratha.
For a complete traditional meal experience, you can also explore PaushtEat's range of grain-based foods and pasta made with Indian millets and supergrains.
Discover the Millet & Supergrain Pasta Collection and explore a variety of traditional grains in a modern pasta format.
Explore More from PaushtEat
If you enjoy traditional Indian flavours and want to explore more products from PaushtEat, discover our range of millet and supergrain pasta.
Explore Bajra, Foxtail Millet and Little Millet pasta in one convenient variety pack. This combo is a simple way to discover different traditional millet-based pasta varieties.
Discover three popular PaushtEat varieties — Jowar Pasta, Moringa Pasta and Black Rice Pasta — in one convenient combo.
Explore seven different grain-based pasta varieties with the 7-Day Journey, created for people who enjoy variety in their everyday meals.
Discover six PaushtEat pasta varieties in one larger variety pack, making it an easy option for families and pasta lovers who want to explore different grains.
Product Specifications
| Specification |
Details |
| Product Name |
Kachumber Pickle |
| Product Description |
Mango Pulp Slices Only |
| Also Known As |
Mango Pickle, Mango Achar, Aam Ka Achar |
| Main Ingredient |
Mango Pulp Slices |
| Product Type |
Mango Pickle |
| Flavour |
Tangy, Spicy & Aromatic |
| Cuisine |
Indian |
| Preparation |
Mango Pulp Slices |
| Best Served With |
Roti, Paratha, Dal, Rice, Khichdi & Indian Meals |
| Serving |
Use a clean, dry spoon |
| Storage |
Follow instructions on product packaging |
Storage & Serving Instructions
For the best taste and quality, store Kachumber Pickle according to the instructions provided on the product packaging.
Keep the container tightly closed when not in use.
Always use a clean and dry spoon when serving the pickle. Avoid introducing water or moisture into the container.
Follow the storage instructions and best-before information mentioned on the product label.
Frequently Asked Questions About Kachumber Pickle
1. What is Kachumber Pickle?
Kachumber Pickle is a traditional-style mango pickle made with mango pulp slices and aromatic pickle spices. It delivers a tangy, spicy and flavourful Indian pickle experience.
2. Is Kachumber Pickle a Mango Pickle?
Yes. Kachumber Pickle is a mango-based pickle made with mango pulp slices and traditional pickle seasoning.
3. What are the main ingredients in Kachumber Pickle?
The key ingredient is mango pulp slices, combined with pickle spices and other ingredients used in the product's preparation. Refer to the product packaging for the complete ingredient list.
4. What does Kachumber Pickle taste like?
Kachumber Pickle has a tangy mango flavour combined with aromatic and spicy pickle seasoning. The exact flavour profile depends on the recipe and spice blend.
5. Does Kachumber Pickle contain mango pieces?
Yes. The product is specifically made with mango pulp slices, making mango pieces the highlight of the pickle.
6. What can I eat with Kachumber Pickle?
You can enjoy it with roti, paratha, dal and rice, khichdi, curd rice, pulao, Indian thali and many other everyday Indian dishes.
7. Is Kachumber Pickle suitable for everyday meals?
Kachumber Pickle can be enjoyed as a flavourful accompaniment with everyday meals. Serve an appropriate portion alongside your regular food.
8. Is Kachumber Pickle the same as Aam Ka Achar?
Kachumber Pickle is a mango pickle inspired by the familiar flavours of Aam Ka Achar. Its distinctive feature is the use of mango pulp slices.
9. Why are mango pulp slices used in this pickle?
Mango pulp slices make the mango pieces more prominent, providing a satisfying texture and tangy mango flavour in every serving.
10. How should I store Kachumber Pickle?
Follow the storage instructions provided on the product packaging. Keep the container properly sealed and always use a clean, dry spoon when serving.
11. Can I eat Kachumber Pickle with paratha?
Yes. Kachumber Pickle pairs particularly well with parathas, including aloo paratha and other stuffed parathas.
12. Can I eat Mango Pickle with dal and rice?
Yes. A small serving of Mango Pickle can add a tangy and spicy contrast to dal and rice.
Bring Home the Taste of Traditional Mango Pickle
Enjoy the tangy, spicy and aromatic flavour of Kachumber Pickle – Mango Pulp Slices with your favourite Indian meals.
Made around delicious mango pulp slices and inspired by the familiar flavours of Aam Ka Achar, this Traditional Mango Pickle is a versatile accompaniment for paratha, roti, dal, rice, khichdi and everyday Indian food.
Add a spoonful of Kachumber Pickle and bring a burst of traditional mango flavour to every meal.
