Yes — 100%, always. Every single Paushteat product is made entirely from whole millets, ancient grains, and superfoods. There is no refined flour (maida) in any of our products. You can verify this on the ingredient list on every pack.
About 8 minutes. Bring water to a boil, add the pasta, cook for 7–9 minutes until al dente, drain, and sauce. The cooking method is identical to regular pasta — no special equipment or technique needed.
Yes — in the best way. Each variety has its own character. Some are earthy (Ragi, Bajra), some are mild (Moong Dal, Corn), some are nutty (Quinoa, Black Rice). None of them taste like cardboard health food. They taste like real food — which is exactly what they are.
Foxtail Millet Pasta is our top recommendation for blood sugar management — it has one of the lowest glycemic indexes of any grain we use. Kodo Millet, Jowar, and Barnyard Millet pasta are also excellent choices for managing blood sugar. Always consult your doctor for personalised dietary advice.
Most of our varieties are naturally gluten-free — including Black Rice, Red Rice, Corn, Quinoa, Foxtail Millet, Jowar, Kodo, Barnyard Millet, and Little Millet pastas. If you have a serious gluten allergy, always check the pack for the most accurate, batch-specific information.
Most likely yes — especially if you start with the right varieties. Corn Pasta (golden, mildly sweet), Beet Root Pasta (beautiful pink colour, fun for kids), and Moong Dal Pasta (familiar, mild flavour) tend to get the best response from children. Pair them with sauces your kids already love and the transition is usually seamless.
Paushteat is proudly made in India, using grains sourced from trusted Indian farms. We work with grains that have been grown on Indian soil for generations — no imports, no shortcuts.
Yes, we ship pan-India. Delivery typically takes 3–7 business days depending on your location. You will receive a tracking link as soon as your order is dispatched.
No — pasta is where we started, but it is not where we are going. Paushteat is a healthy eating brand. We are building a range that includes cookies, noodles, snacks, and breakfast options — all made from the same real Indian supergrains. Watch this space.
Use our Eat Right Every Day guide on the homepage — it maps each grain to the day of the week based on Ayurvedic energy principles. Or shop by your nutrition goal: bone health (Ragi), blood sugar management (Foxtail), protein (Quinoa, Moong Dal), antioxidants (Black Rice, Beetroot, Moringa), gut health (Jowar). Or just try the Multi Millet Pasta — it has everything.
